Ingredients:
2 cups cooked Orzo
1/3 cup Oil (add more if needed)
1/4 tablespoons Balsamic Vinegar
Salt and Pepper to taste
1/2 cup slice Kalamata Olives
1 cup diced Tomatoes
1 cup diced Cucumbers
1/2 cup chopped fresh basil
1/4 cup chopped oregano
Directions:
Cook Orzo in salted water; drain and cool
Prepare your Fresh Ingredients
Mix all the ingredients in a large boil; season to taste with Salt & Pepper
You can serve it room temperature; however, the longer it sits in the refrigerator, the better it tastes!
* I use this mixture to make stuffed tomatoes also.