Pineapple Jalapeño Cucumber Salsa

A refreshing garden-to-table salsa that combines crisp cucumbers, sweet pineapple, zesty lime, and a touch of jalapeño heat. Perfect with tortilla chips, grilled shrimp, fish tacos, or barbecue chicken.

Ingredients

4 cucumbers, seeded and diced

1 pineapple, diced

1 onion, diced

2 jalapeños, diced

2 garlic cloves, chopped

Juice of 1 lime

Salt, to taste

Black pepper, to taste

Instructions

Wash all produce thoroughly.

Seed and dice the cucumbers.

Dice the pineapple, onion, and jalapeños.

Chop the garlic cloves.

Combine all ingredients in a large bowl.

Add the lime juice, salt, and pepper.

Mix well and adjust seasoning to taste.

Serve immediately or refrigerate. This salsa keeps well for several days, and the flavors become even more delicious as they meld together.

Serving Suggestions: Enjoy with tortilla chips, spoon over barbecue chicken, serve alongside grilled shrimp, or use as a fresh topping for tacos and salads.