Salad
Cantaloupe, Tomato, Burrata Salad
Ingredients: For the Vinaigrette 2 tablespoon white wine vinegar 1/4 cup extra-virgin olive oil 1/2 teaspoon kosher salt Finely grated zest from 1 lemon For the Salad Garden Tomatoes (about...
Cantaloupe, Tomato, Burrata Salad
Ingredients: For the Vinaigrette 2 tablespoon white wine vinegar 1/4 cup extra-virgin olive oil 1/2 teaspoon kosher salt Finely grated zest from 1 lemon For the Salad Garden Tomatoes (about...
Herbed Celery Lentil Salad with Lemon-Orange Di...
Ingredients: For the salad: 1 whole head of celery (including leaves), chopped 2 cups cooked lentils (green or brown, rinsed and drained) 1/2 cup fresh parsley, chopped 1/2 cup fresh...
Herbed Celery Lentil Salad with Lemon-Orange Di...
Ingredients: For the salad: 1 whole head of celery (including leaves), chopped 2 cups cooked lentils (green or brown, rinsed and drained) 1/2 cup fresh parsley, chopped 1/2 cup fresh...
Herbed Tomato, Cucumber, Olive Orzo Salad with ...
Ingredients: 2 cups cooked Orzo 1/3 cup Oil (add more if needed) 1/4 tablespoons Balsamic Vinegar Salt and Pepper to taste 1/2 cup slice Kalamata Olives 1/2 cup crumbled Feta...
Herbed Tomato, Cucumber, Olive Orzo Salad with ...
Ingredients: 2 cups cooked Orzo 1/3 cup Oil (add more if needed) 1/4 tablespoons Balsamic Vinegar Salt and Pepper to taste 1/2 cup slice Kalamata Olives 1/2 cup crumbled Feta...
Garden Quinoa Salad
Ingredients: 3 cups raw corn kernels (from about 4 cobs) 1 ½ cup cooked quinoa 1 cup diced tomatoes 1 cup diced, peeled cucumber ½ cup chopped basil ½ cup...
Garden Quinoa Salad
Ingredients: 3 cups raw corn kernels (from about 4 cobs) 1 ½ cup cooked quinoa 1 cup diced tomatoes 1 cup diced, peeled cucumber ½ cup chopped basil ½ cup...
Tomato, Olive, Artichoke Heart Pasta Salad with...
Ingredients: 2 cups halved Sungold Tomatoes (or any type) 1/2 cup chopped garden basil 1 cup diced, marinated artichoke hearts 1 cup halved black olives 1 tablespoon garlic salt 1/2...
Tomato, Olive, Artichoke Heart Pasta Salad with...
Ingredients: 2 cups halved Sungold Tomatoes (or any type) 1/2 cup chopped garden basil 1 cup diced, marinated artichoke hearts 1 cup halved black olives 1 tablespoon garlic salt 1/2...