Mains
Spaghetti with Asparagus & Mushroom Marsala Sauce
Ingredients (2–3 servings) 8 oz spaghetti1 bunch asparagus, trimmed and cut into 2-inch pieces2 tbsp olive oil2 tbsp butter8 oz mushrooms (cremini or button), sliced3 cloves garlic, minced3/4 cup Marsala...
Spaghetti with Asparagus & Mushroom Marsala Sauce
Ingredients (2–3 servings) 8 oz spaghetti1 bunch asparagus, trimmed and cut into 2-inch pieces2 tbsp olive oil2 tbsp butter8 oz mushrooms (cremini or button), sliced3 cloves garlic, minced3/4 cup Marsala...
Butternut Steak au Poivre
Ingredients: Butternut squash, peeled and cut into steaks about 3 inches thick Extra-virgin olive oil Kosher salt Coarsely cracked black pepper 6 tablespoons unsalted butter 1 large shallot, thinly sliced...
Butternut Steak au Poivre
Ingredients: Butternut squash, peeled and cut into steaks about 3 inches thick Extra-virgin olive oil Kosher salt Coarsely cracked black pepper 6 tablespoons unsalted butter 1 large shallot, thinly sliced...
Mississippi Pot Roast
Mississippi Pot Roast Serves: 6–8Prep: 10 minutesCook: 8 hours (low) Ingredients 3–4 lb chuck roast Salt & pepper, to taste 1 packet ranch dressing mix packet au jus gravy mix...
Mississippi Pot Roast
Mississippi Pot Roast Serves: 6–8Prep: 10 minutesCook: 8 hours (low) Ingredients 3–4 lb chuck roast Salt & pepper, to taste 1 packet ranch dressing mix packet au jus gravy mix...
Creamy Lemon Pasta with Ham & Peas
12 ounces spaghetti Kosher salt 4 tablespoons unsalted butter 6 ounces thickly-sliced ham , diced (you could also use pancetta) 1 ½ cups heavy cream 2 lemons , 1 zested...
Creamy Lemon Pasta with Ham & Peas
12 ounces spaghetti Kosher salt 4 tablespoons unsalted butter 6 ounces thickly-sliced ham , diced (you could also use pancetta) 1 ½ cups heavy cream 2 lemons , 1 zested...
Potato & Chive Souffle with Chive Cream
Potato & Chive Souffle with Chive Cream Ingredients: 16 ounces starchy potatoes, quartered 1 teaspoon course sea salt 2 bay leaves 3/4 cup creme fraiche 5 large eggs, separated 3/4...
Potato & Chive Souffle with Chive Cream
Potato & Chive Souffle with Chive Cream Ingredients: 16 ounces starchy potatoes, quartered 1 teaspoon course sea salt 2 bay leaves 3/4 cup creme fraiche 5 large eggs, separated 3/4...
Garden Eggplant & Tomato Skillet with Eggs
Garden Eggplant & Tomato Skillet with Eggs A hearty, rustic dish made with fresh garden vegetables — perfect for a late-summer brunch or cozy dinner. When your garden is overflowing...
Garden Eggplant & Tomato Skillet with Eggs
Garden Eggplant & Tomato Skillet with Eggs A hearty, rustic dish made with fresh garden vegetables — perfect for a late-summer brunch or cozy dinner. When your garden is overflowing...