Fresh Garden Dill Dip with Garden Zucchini Dippers

Ingredients

Dill Dip

• 1 cup mayonnaise
• 1 cup sour cream
• ¼ cup fresh dill, finely chopped
• 1 tablespoon minced onion
• 1 tablespoon fresh parsley, minced
• 1 teaspoon seasoned salt

For Serving

• 2–3 fresh garden zucchini, sliced into rounds or spears

Instructions

1. In a medium bowl, combine the mayonnaise and sour cream.
2. Stir in the fresh dill, minced onion, parsley, and seasoned salt until well blended.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
4. Wash and slice fresh zucchini into rounds, sticks, or spears.
5. Serve chilled alongside the dill dip and enjoy!

Kimberly's Garden Tip 🌿

Zucchini isn't just for grilling or baking—it makes an incredibly crisp, refreshing dipper! It's a delicious way to enjoy your summer harvest while adding more fresh vegetables to your table. This dip is also wonderful with cucumbers, carrots, bell peppers, radishes, broccoli, or served as a spread on sandwiches and wraps.

Shop My Favorites

🥒 Garden Zucchini Seeds: https://amzn.to/4f10xxk

🌿 Fresh Herb Seeds Collection: https://amzn.to/3TkoJTU

🔪 Favorite Chef's Knife: https://amzn.to/4wovvpX

🥣 Serving Bowl: https://amzn.to/3SDGuNZ