Don't Toss Those Green Onion Tops: Dehydrate Them!

If you're growing green onions in your garden, chances are you've trimmed off the tops and wondered what to do with them. Instead of tossing them into the compost, consider dehydrating them for a flavorful, long-lasting kitchen staple.

Green onion tops are packed with mild onion flavor and dry beautifully. Simply wash the tops thoroughly, pat them dry, and chop them into small pieces. Spread them evenly on dehydrator trays and dry at 125°F (52°C) for 4–6 hours, or until completely crisp. You can also use an oven on its lowest setting if you don't have a dehydrator.

I love my Dehydrator! 

Once dried, store the pieces in an airtight jar away from heat and light. They can be left as flakes or ground into a powder using a spice grinder.

How to Use Dehydrated Green Onion Tops

• Sprinkle on baked potatoes, soups, and salads.
• Add to homemade bread, biscuits, or savory muffins.
• Stir into dips, cream cheese, or sour cream.
• Mix into seasoning blends and dry rubs.
• Add directly to casseroles, rice dishes, and scrambled eggs.

Dehydrated green onion tops are a simple way to reduce food waste while adding homegrown flavor to meals year-round. The next time you harvest or trim your onions, save those tops—you'll be glad you did!