Drying Garden Herbs

One of the main reasons I grow herbs in my garden is to dehydrate or freeze dry them and stock my kitchen with homegrown spices. There’s something incredibly satisfying about reaching for a jar of basil or thyme and knowing it came straight from your backyard. Plus, herbs are some of the easiest plants to grow — even in small spaces.

Drying them is just as simple. With the right tools, preserving your herbs becomes a breeze, and you can enjoy bold, fresh flavor all year long.

Here’s My Herb Drying Toolkit:
– Dehydrator – Perfect for drying herbs quickly while preserving color and flavor. I use mine constantly in peak garden season. https://amzn.to/47257Ja
– Freeze Dryer – If you want maximum shelf life and vibrant taste, a freeze dryer is a game-changer. Great for delicate herbs like dill or cilantro. 
– Mason Jars – I store my dried herbs in clean, dry glass mason jars. Wide-mouth jars make scooping and measuring super easy. https://amzn.to/44SasBn
– Handheld Jar Sealer – This lets you vacuum seal mason jars to extend freshness and prevent moisture from sneaking in.https://amzn.to/45bxFNM
– Moisture Absorber Packs – I tuck one into each jar for extra protection against humidity. They help keep your herbs crisp and shelf-stable. https://amzn.to/4mCG7gn

Growing and preserving your own herbs saves money, reduces waste, and makes cooking feel just a little more special.