Tomato Curry Preserves

I used my homegrown tomatoes to make Tomato Curry Preserves—a bold, savory-sweet recipe from the new Ball Preserving Book! https://amzn.to/4ffDgHI

This preserve is packed with rich spices and garden-fresh flavor. It's a fun twist that goes way beyond toast! 

 How to use it:

Spread on grilled cheese or burgers

Glaze roasted chicken or lamb

Stir into rice or grain bowls

Add to a charcuterie board

Canning memories, one jar at a time