Artichoke Sausage Pizza Tartlets with Spicy Pepper Jelly & Arugula Microgreens

Pizza bites just got an upgrade! These Artichoke Sausage Pizza Tartlets combine crispy baked pizza dough with savory Italian sausage, marinated artichoke hearts, melted mozzarella and pizza sauce. Each bite is finished with spicy pepper jelly and fresh arugula microgreens for the perfect combination of savory, sweet, spicy and peppery flavors.

These easy mini pizza tartlets are perfect for football parties, game-day appetizers, holiday entertaining, cocktail parties or anytime you need an easy bite-sized appetizer. Using prepared pizza dough keeps the recipe simple while the finishing touches make it look and taste restaurant-worthy.

Artichoke Sausage Pizza Tartlets

Yield: Approximately 20 tartlets
Prep Time: 15 minutes
Cook Time: 8–10 minutes
Oven Temperature: 400°F

Ingredients

Prepared pizza dough

1 cup prepared pizza sauce

1/2 pound Italian sausage, cooked, drained and finely crumbled

3/4 cup grated mozzarella cheese

1/2 can marinated artichoke hearts, drained and finely chopped

Spicy pepper jelly, for topping

Fresh arugula microgreens, for topping

Instructions

1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
2. Place the prepared pizza dough on a lightly floured surface. Stretch or roll the dough into approximately a 12-by-8-inch rectangle.
3. Using a 2-inch round cutter, cut the dough into approximately 20 rounds.
4. Arrange the dough rounds about 1 inch apart on the prepared baking sheet.
5. Spread a small spoonful of pizza sauce onto each round, leaving a small border around the edge.
6. Top each tartlet with finely chopped marinated artichoke hearts, grated mozzarella cheese and crumbled Italian sausage.
7. Bake for 8–10 minutes, or until the cheese is melted and the edges of the dough are lightly golden brown.
8. Remove from the oven and transfer the tartlets to a cooling rack. Allow them to cool slightly.
9. Just before serving, add a small spoonful of spicy pepper jelly to each tartlet.
10. Finish with a few fresh arugula microgreens and serve warm.

Garden-to-Table Tip

The finishing touches are what make these little pizza tartlets special. Spicy pepper jelly adds sweetness and heat, while fresh arugula microgreens add a beautiful pop of green and a slightly peppery flavor that balances the richness of the sausage and cheese.

If you grow your own microgreens, this is a delicious way to take them beyond salads and use them as a fresh finishing ingredient.

Serving Ideas

Serve these tartlets as a game-day appetizer, party finger food or addition to a holiday appetizer board. They pair especially well with other small bites, fresh vegetables, dips and charcuterie.