Skip to product information
1 of 7

SurvivalGardenSeeds

Habanero Pepper Seed Collection – Red, White, Yellow & Orange Varieties for High-Heat, High-Yield Gardens

Habanero Pepper Seed Collection – Red, White, Yellow & Orange Varieties for High-Heat, High-Yield Gardens

Regular price $8.98 USD
Regular price Sale price $8.98 USD
Sale Sold out
Quantity

Ignite your garden with the Habanero Pepper Seed Collection from Survival Garden Seeds — a vibrant mix of four fiery heirloom varieties prized for their heat, flavor, and productivity. Each variety delivers its own distinct character, from fruity spice to smoky-citrus undertones, creating a diverse and rewarding harvest for spice lovers and gardeners alike.

This collection includes:

  • Red Habanero Pepper: Classic, ultra-hot, and vigorous with up to 450,000 SHU.
  • Mini White Habanero: Rare dwarf variety with a compact habit and smoky-citrus flavor.
  • Yellow Habanero: Bright and fruity, thriving in warm, sunny climates.
  • Orange Habanero: Traditional heirloom with vibrant color and consistent yields.

Fiery, Flavorful, and Productive:

  • Heat ranges from 200,000 to 450,000 Scoville Heat Units (SHU).
  • Perfect for homemade hot sauces, salsas, and drying.
  • Adds ornamental beauty with colorful, glossy peppers in multiple hues.

Heat-Loving and Easy to Grow:

  • Thrives in warm, full-sun conditions.
  • Excellent for garden beds, raised beds, containers, or hydroponic systems.
  • Productive plants that yield heavily through a long growing season.
  • Includes clear instructions for germination, transplanting, and care.

Versatile and Resilient:

  • Suitable for both outdoor and indoor growing with sufficient light and heat.
  • Long harvest window ensures continuous pepper production.
  • Non-GMO, open-pollinated seeds for reliable, repeatable results.

How to Grow:

  • Start seeds indoors 8–10 weeks before the last frost.
  • Maintain warm soil (80–90°F) for successful germination.
  • Transplant to full sun after frost, spacing 18–24 inches apart.
  • Keep soil consistently moist but well-drained.
  • Harvest peppers when fully colored for peak flavor and heat.
View full details