SurvivalGardenSeeds
Indoor Herb Garden Hydroponic Seeds Collection – 6 Heirloom Non-GMO Culinary Herbs (Peppermint, Parsley, Cilantro, Basil, Chives & Sage) for Countertop, Tower & Year-Round Growing
Indoor Herb Garden Hydroponic Seeds Collection – 6 Heirloom Non-GMO Culinary Herbs (Peppermint, Parsley, Cilantro, Basil, Chives & Sage) for Countertop, Tower & Year-Round Growing
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Grow Fresh Herbs Indoors All Year with the Indoor Herb Garden Hydroponic Seeds Collection, featuring six popular culinary herbs: Peppermint, Curled Parsley, Cilantro, Genovese Basil, Chives, and Sage. Each variety is heirloom, non-GMO, and open-pollinated, selected for high germination, vigorous growth, and adaptability in hydroponic or traditional soil systems. Perfect for kitchen gardens, tower gardens, and countertop hydro setups.
Fresh Culinary Flavor at Your Fingertips:
- Peppermint adds refreshing flavor for teas, desserts, and garnishes.
- Curled Parsley provides bright color and balance for sauces and salads.
- Cilantro delivers a zesty note ideal for salsas, tacos, and dressings.
- Genovese Basil enriches pasta, pesto, and Mediterranean dishes.
- Chives offer a mild onion taste for dips, eggs, and vegetables.
- Sage contributes savory, earthy depth to roasts and herb blends.
Hydroponic Growing Made Simple:
These herbs are optimized for indoor hydroponic systems such as countertop units, Kratky jars, deep water culture setups, and tower gardens. Seeds germinate quickly and adapt easily to nutrient-rich water environments, producing compact, steady-growth plants with flavorful harvests.
Year-Round Harvests, Even in Small Spaces:
Ideal for apartments, kitchens, or grow-light setups, these herbs thrive under consistent lighting or natural sun. Many varieties are resilient, drought-tolerant, and transition well to soil gardens if desired—offering flexibility for any growing style.
Reliable, Productive, and Flavorful:
- High germination heirloom seeds, non-GMO and open-pollinated
- Suitable for hydroponics, containers, or soil gardens
- Easy for beginners, rewarding for experienced gardeners
- Continuous harvest potential throughout the year
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